Whether you have leftover rice or you make a fresh batch just for this, warm rice salad is the quickest comfort food I’ve thought of to-date (and it will help you clean out your fridge).

This warm broccoli rice salad is fresh, fast, and full of green goodness—ready in under 20 minutes. It’s light, creamy, and satisfying thanks to avocado, sesame seeds, and a tangy yogurt herb ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Anybody who’s dressed a vinegary potato salad while the spuds ... to one of my other favorite warm salads: one based on grains and beans. I boil the rice in water and add chickpeas for the ...

I usually make one of two types of salads—hearty grain salads (like this warm rice salad that I love), or what I call a "sandwich salad." The inspiration came from an Italian sandwich I was ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

They can be eaten raw, shaved in salads, dipped into a tangy sauce, or cooked in a stir-fry with rice or noodles ... Place the warm turnips on the salad greens and scatter the toasted almonds ...

Anybody who’s dressed a vinegary potato salad while the spuds ... to one of my other favorite warm salads: one based on grains and beans. I boil the rice in water and add chickpeas for the ...