Bring the often-overlooked prune into the spotlight with this warm, elegant dessert made especially for Maggie Beer — layered ...

Serve in a bowl with some yogurt, toasted flaked almonds and honey. Alternatively, serve the prunes ice cold in a warm bowl of custard – a childhood favourite of mine. Divide the prunes between ...

Knife and cutting board: You will need a sharp knife and your favorite cutting board for your onion, cilantro, and prunes.

The warm flavours of cinnamon ... In a saucepan, cover the dried prunes with water and bring to the boil. Add half of the sugar and 1 teaspoon of cinnamon. Turn down the heat and let the prunes ...