Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

Sharing tips online, the foodie website loveFOOD insisted: "For Mary Berry's carrot and walnut cake recipe, it's important to use full-fat cream cheese for the icing (we recommend Philadelphia). If ...

This delicious date and walnut cake is even better the day after making – if you can wait that long! This is a really easy cake to make as you don't need a mixer to cream the butter, just melt ...

Heat your oven to 180C/gas mark 4. Line an 8in-round tin with baking parchment. I use either a spring-form or a loose-based tin. Beat the butter and the sugar until they are light and fluffy.

Fold together the cheese and butter mixes. Spread waves of icing on top of the cake and sprinkle with nuts. Preheat oven to 180°C. Grease two 20cm (8 inch) loose-base cake tins and cover the ...

For the cakes, place the butter, sugar, eggs, flour, baking powder and coffee essence into a bowl and beat with a wooden spoon until thoroughly blended and smooth. Fold in the walnuts. Divide or ...

This cake is as rich as chocolate gets ... mixture up a little to make it easier to spread. Step Dust about 20 walnut pieces, lightly toasted, with icing sugar and arrange on top.

Fragrant with olive oil, walnuts, and warm spices, this cake is lightened by whipped egg whites and made extra moist with the addition of Greek yogurt. It's served with a sweet-tart citrus syrup ...

I just love this moist banana cake recipe, a favourite since my childhood. I’ve added some decadent caramel walnuts on top. Adding a bit of butter to the caramel means you’re less likely to ...