Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic ...

Nancy Seligman remembers when she started getting into the tradition of enjoying afternoon tea. “When I got too old for dolls, my aunt started giving me cups and saucers “… when I was 12 ...

The Shadelands Holiday Tea and Faire, which ran from Nov. 27 through Dec. 12, is an annual opportunity for the public to enjoy the time-honored tradition of tea, as well as to see firsthand how ...

In a large bowl, combine the cream cheese, walnuts, parsley, and bell pepper. Add the onion, lemon juice, and nutmeg. Stir well. Season to taste with salt and pepper.

When customers step inside of Walnut Street Tea Company, they are greeted with a symphony of aromas — the scent of over 100 varieties of loose-leaf tea and over 40 varieties of gourmet coffee lining ...

Line a 20 x 30 cm rectangle tin with baking paper. To make the base: Rub the flour, icing and butter together until starting to combine. Add in the egg and knead to a smooth dough.

The Walnut Street Tea Company provides the perfect cozy escape for anyone to enjoy. In 2022, The Walnut Street Tea Company expanded from its downtown Champaign location to include a second location at ...

The longtime Walnut Street Tea Company shop at 115 S. Walnut St. in downtown Champaign will remain open, Porter said. She and Anders have wanted to open this second location in southwest Champaign ...

For the chicken: 1 cup panko bread crumbs. 1 teaspoon salt. 1 tablespoon ground tea of your choice. Nonstick cooking spray. To cook the chicken, combine panko, salt and ground tea; set aside.

Directions. Preheat oven to 300 degrees. Line two sheet pans with parchment paper. Use an electric mixer to beat together butter, granulated sugar, walnuts and salt on medium-­high speed until ...