When I pulled it out, I found a recipe for this nut bread. I forgot about it because she later made nut rolls more often with yeast, filled with chopped walnuts inside after my grandfather got ...

Mix the flours in a large bowl ... (You could also knead the bread by hand, but it may take a bit longer.) Add the chopped walnuts to the dough and gently knead until they are incorporated.

Place the bread on a wire rack and leave it to cool fully. Store in an airtight container for up to five days. Alternatively, freeze the loaf whole or in slices. Mix all of the dry ingredients in ...

A stronger flavoured honey such as manuka, kamahi or beechwood honeydew works well in this recipe. This delicious bread has been served alongside our selection of cheeses ever since I bought ...