Observed over prep table.” “Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo window: cheese (68°F - Cold Holding) being held at room temperature.

Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (44-46F at 3:52 ...

You can also tell what temperature a freezer should be just by giving a quick glance to the contents inside. If there is a lot of frost on your food, it means your freezer isn’t removing enough ...

Reach-in cooler at the server station, ambient temperature 49°, also standing water (ranch 48°, blue cheese 47° salsa ranch 47°, Manager moved all items to walk-in freezer.

Leer Inc., manufacturer of temperature-controlled storage solutions, released updated Quick Ship and Quick Ship Plus Walk-In Cooler & Freezer Programs. The programs promise shipment dates of 2- or ...