Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Someone places a green, slimy mass onto your plate, and you think, "What sort of seaweed farce is this? Throw it out ...

is likely the most well-known and enjoyed seaweed, but these large, leafy algae come in hundreds of colorful varieties, including wakame, kombu, red dulse and sugar kelp. Seaweed helps to support ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

Seaweed has few calories, which can keep your calorie intake low. Brown algae, which includes kelp, wakame, kombu, and arame, contain fucoxanthin. This chemical has antioxidant properties and ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed. Get local news you need to know to start your day with NBC 6's News Headlines newsletter. When I first ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...