Though there are many versions of seaweed salad, the most popular type is made from wakame, which is a highly nutritious and versatile seaweed. However, many people argue that the seaweed salad ...

Wakame is a type of edible seaweed, and in this Japanese salad recipe, it is teamed with potato. Serve alongside fish or chicken to serve four as part of a larger meal. Cook potatoes in boiling ...

Rinse and squeeze dry. Combine the cucumber and wakame in a bowl, add the rice vinegar and sugar, and toss. Season to taste with sea salt and allow the salad to marinate for 20 minutes.

Wakame seaweed salad is a staple of Japanese cuisine that has become a health ally for many outside the country, with its health benefits becoming well-known in the modern age of globalised food ...

Ace cook's cup noodles `` Wakame is a staple food Choregi salad-style mixed noodles '' with `` Wakame is the main character, noodles are a supporting role, and an overwhelming amount of wakame ...

Shiso Noodles is quintessential South Street. The dining room has some nice touches, like a glass entryway and a u-shaped ...