Sudachi Refreshing Wakame & Cucumber Salad 🥒🥢 Light & Healthy Posted: March 21, 2025 | Last updated: March 21, 2025 Learn how to make a refreshing Wakame & Cucumber Salad—a perfect ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting cultivated wakame for the first time this season. Offloading of the local ...