Love sushi but can't handle the price tag? Here's a hack that delivers the umami of fish, veggies, and rice for a low cost - ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

In this video, learn how to make a light and flavorful Sunomono with Shrimp, a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp ...