Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Someone places a green, slimy mass onto your plate, and you think, "What sort of seaweed farce is this? Throw it out ...

Set aside for 10 to 15 minutes. Rinse well and squeeze the cucumbers dry. Cover the wakame with water and soak for 5 to 10 minutes. Rinse and squeeze dry. Combine the cucumber and wakame in a bowl ...

Udon starts at $12 with a simple base of Tokyo negi, wakame and bonito broth. Those scene-stealing noodles are just one component of the menu. Other options include donburi, rice bowls topped with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. While seaweed is a culinary staple in Eastern and Celtic cuisines it is becoming popular in the ...

Wakame seaweed on its own is quite low in calories ... more nutritious if you make it at home instead of ordering it in a restaurant. A 100-gram serving of premade seaweed salad has 820 mg ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.