Despite the fact that coastal countries around the world, from Wales to Korea, have for centuries integrated seaweed into their cooking in sophisticated ways (there's archaeological proof in Japan ...

"There are three main parts to the plant: the leaves, stem and mekabu, or the fruiting base of the seaweed, and they all have different textures and uses," Gregory explains.

Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Here are 8 surprising health benefits of wakame seaweed.

The wakame seaweed harvest has started in the sea near Akita Prefecture and other areas. On February 23, a harvesting event was held in the city of Oga. About 40 people, ...