Someone tosses a green, slimy mass onto your plate, and you think, "What kind of seaweed prank is this? Throw it out ...

Someone places a green, slimy mass onto your plate, and you think, "What sort of seaweed farce is this? Throw it out ...

Summary Wakame can be soaked and added to soups, salads and side dishes to enhance the nutrient profile of your favorite foods. Though wakame is generally healthy, consuming excess amounts may ...

Though the dish is made from highly nutritious wakame seaweed, the versions you see in restaurants are likely to be premade and contain high amounts of sugar, salt, syrups, oils, food coloring ...

Many Asian food stores carry a variety of dried and fresh ... is a well-known Korean dish made with brown seaweed or wakame. You make it by soaking dried seaweed until soft, then cooking it ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Set aside for 10 to 15 minutes. Rinse well and squeeze the cucumbers dry. Cover the wakame with water and soak for 5 to 10 minutes. Rinse and squeeze dry. Combine the cucumber and wakame in a bowl ...

After getting its start at the Richmond Night Market and operating numerous food trucks, Taco Nori is opening its first brick ...