The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

You have reached your maximum number of saved items. Remove items from your saved list to add more. While seaweed is a culinary staple in Eastern and Celtic cuisines it is becoming popular in the ...

Tarako Ramen '' using cod roe has been added to Ace Cook's ` `Wakame Ramen '' series. It is said to be a dish that makes the most of the flavor of cod roe and lets you enjoy the taste of the ...

Wakame is a type of edible seaweed, and in this Japanese salad recipe, it is teamed with potato. Serve alongside fish or chicken to serve four as part of a larger meal. Cook potatoes in boiling ...

The wakame seaweed harvest has started in the sea near Akita Prefecture and other areas. On February 23, a harvesting event was held in the city of Oga. About 40 people, including elementary ...