Wagyu is now so sought after that it sells for exorbitant prices in the United States, where a cut of store-bought Japanese Wagyu ribeye can set you back $79, and the same cut in a restaurant like ...

It’s sliced thin, cooked over high heat, ... All these photos show the prime-grade ribeye on the left, the Booth Creek Wagyu ribeye center, and the A5 Snow Beef zabuton on the right.

Instead, cuts of wagyu are sliced thin and served more as a tasting item. In 2023, Chron reported that Japanese wagyu sold at Houston restaurants for around $300.

Anyone who's had a tough, thin diner steak and a thick, dry-aged ribeye knows this. So, if you're going to eat meat, let it be good meat. Pursuit Farms is an operation that's sourcing and selling some ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

As good as the crisp-fatty pork jowl ($21.99), lashings of bacon-thin pork belly ($20.99), and lozenges of boneless beef short rib ($30.99) had been, it was the Wagyu that made our eyes roll back ...

The $1,000 Japanese A5 wagyu bone-in ribeye at Mastro's Steakhouse in Houston, Texas. Tilman Fertitta's Post Oak Hotel restaurant is the first in Texas to offer this cut of prized Japanese beef.