There’s Wagyu tartare ($33) featuring Australian Wagyu flank steak with pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana Padano and Calabrian chili cracker. A5 Wagyu ...

I started with Donburi no Tatsujin’s Signature Wagyu Flank Donburi (S$21), which was served with a big portion of wagyu beef and an onsen egg. I have to start off this review by talking about the ...