Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

There’s Wagyu tartare ($33) featuring Australian Wagyu flank steak with pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana Padano and Calabrian chili cracker. Cucina has ...

Among the herd are full-blooded wagyu, F1 (an angus/wagyu crossbreed ... On my recent visit, flank steaks were $22 per pound and prime ribeyes were $32 per pound. But that doesn't seem to be ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...