You might already be a cast iron skillet convert: the classic, sturdy pans are beloved for the ability to sear steaks, bake cornbread, and serve as an alternative for pizza stones. But chances are ...

It is also very simple to use. Simply heat the waffle maker, add the batter to the pan, close it and cook one side for 3 minutes. Flip the other side over after 3 minutes. To ensure that the ...

No waffle iron? No problem! These are made in a griddle pan. We used a 26x26cm/10x10in griddle pan, if you use a larger pan the mixture will make fewer waffles. Preheat the oven to 190C/170C Fan ...

Heat a griddle pan over a medium-high heat. Add a small knob of butter and spread around the griddle using kitchen paper. Add 3 tablespoons of batter, to form a rough round shape and cook for 5 ...