Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

Giada De Laurentiis shared her go-to vinaigrette recipe, which features just four ingredients, in a video shared on Instagram ...

Leafy salads are best served crisp -- that is, unless you're dealing one particular salad green. Find out which variety is ...

Mint restaurant is a fresh addition to the Slingerlands scene as it introduces the food and drink menus from the Glens Falls ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make ...

Whether stowed in a recipe tin, pasted in a book, or safely tucked away in a memory, family recipes are part of what makes ...

This simple vinaigrette recipe from chef Hugh Acheson comes together in just five minutes but packs lots of flavor, with minced garlic, Dijon mustard, and good quality olive oil. Acheson also ...

Finally, I decided to make the vinaigrette into a dipping sauce for sweet-potato wedges. I sliced four scallions, added them to one batch of the vinaigrette, and let the mixture sit for 30 minutes.