In Iceland, especially, Vikings enjoyed their dairy, and often ate it in the form of skyr, a fermented, yogurt-like cheese that today is sometimes marketed as a dairy “superfood.” Viking lore ...

It’s so versatile that it can even transform a beef stew into an appetizer. Skyr is a thick, creamy yogurt that’s similar to Greek yogurt or German quark. However, it’s lower in fat than ...

“Skyr is new to the US ... to our founders at Iceland Dairies who make all kinds of dairy products." Viking Icelandic Yogurt – which hit the market in 2015 as grass-fed products started ...

If you've never heard of it before, skyr is a yogurt-like Icelandic food that was originally founded by the vikings many, many years ago. The company Icelandic Provisions has made the product ...

Viking Icelandic Yogurt – which hit the market ... are taking a novel approach to marketing their high-protein ‘skyr-style’ yogurts, by going back in time to present yogurt as the fuel ...

It’s been a favourite in Iceland for more than 1,000 years. Brought to the volcanic island by Norwegian Vikings, skyr is a source of national pride, much like Iceland’s superb landscapes and ...

Thor’s Skyr contains protein, probiotics and is lactose-free. There is also no added sugar. andSkyr is made using methods developed in Iceland. The shop offers Viking-themed bowls, such as the ...