Meals were cooked over an open fire on a hearth, and Viking fare included salted herring, barley porridge, and boiled sheep heads. Photograph by David Guttenfelder, National Geographic ...

By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process.

How to Cook Like (and with) a Viking Mighty are the meals of Midgard – when you’ve got the proper tools By Wayne Alan Brenner, 4:30PM, Wed. Dec. 15, 2021 ...

Together with a slice of their famously well-stored Viking bread and a maybe drizzle of honey that never expires, the Vikings ...