4. Take small scoops of the mixture on your palms, and roll to form balls. 5. Place the balls on a baking tray lined with parchment paper, and refrigerate for atleast 1 hour.

Craving a sweet kick to get you through the day? Try this vegan strawberry ‘cheesecake’ energy ball recipe, which needs only four ingredients. 1. Whizz the dates, cashews and strawberries in a ...

These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll with your hands! For this recipe you will need a high-powered blender. Each serving ...

If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Give cookies a break with these delicious vegan balls to spice up your snack selection. Dates are made even more delicious by chocolate, just don’t forget to sprinkle some coconut on top to ...