I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and browned to perfection for a flawless bite. Best served with a salad ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...