1 cup rice flour 1 cup tapioca starch 1 cup boiling hot water ½ tsp salt METHOD 2 (Yields: 2-3 bowls) 1 cup rice flour 1 ½ ...
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to ...
On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including ...
Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.
Serving up slow-simmered broths, handmade noodles, and crispy quay, PHO 100 is bringing Vietnamese soul to Prague, bowl by bowl.