Photo by Velo Steve. Bon Appetit's Heather John says grab a metal spoon and drop the handle into the neck of the champagne bottle. (A fork should work just as well, but skip the knife because you ...

If you're out camping and you forgot your bottle opener, reach for your spoon. Weblog Food52 shows us how to use one to open a tasty brew. There are tons of ways to open up a bottle of beer ...

Whether it's a can of soda (or maybe pop, depending on where you're from), some sparkling water or a bottle of champagne, you'll want to finish most carbonated drinks in one sitting. If left ...

You've probably had a friend tell you to put a spoon inside the top of a bottle of Champagne to help it stay bubbly. But does this method really work? It's time to answer this myth once and for all.

Article continues below ADVERTISEMENT Here’s where this trick comes in. Drop a spoon into the bottle, with the handle going into the neck to preserve the bubbles. This preserves the fizz because ...

Many people might simply reach for a teaspoon and pop it in the open top, before placing the bottle of wine in the fridge. However, according to an expert, this spoon hack isn't actually as ...

If you don’t have an official flat–edged saber, you can use the back of a chef’s knife, butter knife or even a spoon. I’ve even seen video of a bottle being sabered by an iPhone. You just need a flat ...

well, bubbly. The trick is simple: just put a teaspoon, handle down, into the bottle’s mouth. Many people have cited anecdotal evidence that the spoon helps keep sparkling wines effervescent in ...