Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives ...

Vermouth, at its core, is a fortified wine product that's been flavored with various botanical agents (think herbs and spices) -- but there are different versions of it. Vermouth is generally ...

It’s World Vermouth Day so Ji is mixing it up two ways! Spotlight Chicago airs weekdays on WGN from 1 p.m. to 2 p.m.

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...