But in the last decade or so, Americans have come around to the herbaceous charms of these fortified wines—in spritzes, on ...

The Manhattan is a drink with a storied history dating to the 19th century that has remained as popular a cocktail today as ...

Vermouth may be the bartender’s best friend for mixing drinks, but it is also delicious to drink on its own with its flavours full of herbs and spices. And, for once, forget the giants from ...

Yet for too long, vermouth was relegated to a bit player. That has changed over the past several years. Today, great bars often stock a solid range of vermouths, from concentrated, spice-forward ...

A Chrysanthemum is a combination of dry vermouth, the herbal French liqueur Bénédictine, and a touch of absinthe, and I’m sure you can tell, doesn’t fit into our neatly defined cocktail ...

I do so enjoy punctuating my usual grumbly opinion pieces with love letters to spirits. And this month, it’s the turn of ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over ...