Vermouth, at its core, is a fortified wine product that's been flavored with various botanical agents (think herbs and spices) -- but there are different versions of it. Vermouth is generally ...

Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...