If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

For the venison loin, take the four portions ... Allow to rest, remove from the bag and seal in foaming butter. Alternatively, roast in the oven at 180°C/350°F/Gas Mark 4 for 6 minutes, rest ...