The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re ...

On this week's episode of Allison's Cooking Diary, we are making Vegetable Pasta Salad. This dish is so fresh with bright ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

Loaded with fresh mascarpone and runny eggs, the silky sauce ties together leeks, baby spinach, and the buckwheat pasta, called pizzoccheri in Italian. This veggie-loaded pasta dish boasts the ...

3. Chop the vegetables as per the requirement into small bite-sized pieces and add them to the skillet, stir it till you feel that they are properly cooked. Add Salt while cooking. Keep in mind to ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Spring into the season with an easy skillet pasta recipe that's bursting with light and fresh flavors. Our Tossed Spring Veggie Pasta recipe features bright and fresh veggies, like tomatoes and ...

Add the pasta to the vegetables along with ½ cup (120 ml) of the reserved pasta water. Toss gently, adding more pasta water, if needed. Fold in the mint and slivered zucchini blossoms ...