This vegan Cobb salad transforms the classic American salad into a plant-based powerhouse of flavors and textures. Crispy ...

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

As a vegan of 13 years, Christina Soteriou, a chef and recipe developer based in London ... "If you're eating a soup, let's ...

This vegetarian salad is simply bursting with the fresh flavours of spring, the perfect meal for a sun soaked day. Bring a large pot of water to the boil and blanch the potatoes, drain and ...

New York City-based chef Amy Chaplin prepares a roasted acorn and delicata squash salad with wheat berries and bitter greens from her new book, "At Home in the Whole Food Kitchen." ...

Laura Theodore, the Jazzy Vegetarian, is a vegan chef, radio and television personality, award-winning jazz singer and actor, sustainable lifestyle blogger, and cookbook author. She is the proud ...

She's the author of five vegetarian cookbooks ... The most humble of dishes, a rice salad can be a deeply satisfying weeknight meal. It's quick to assemble and a great option for work lunches ...

“Vegans are no longer perceived as ‘hippies’”, agrees vegan chef and author Katy Beskow ... have bought a pre-made vegan sandwich or salad”, says Amy Elisabeth, a vegan fitness trainer.

Get the most precise measurements for doughs, baking, and cooking. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer.