Discover a delicious vegan twist on traditional sushi with this Sweet Potato Sushi Roll recipe. This tutorial guides you ...

This vegan sushi roll is packed with vibrant veggies and bold flavors, proving plant-based sushi can be just as satisfying. Follow along to learn how to roll a colorful, healthy dish that’s perfect ...

Growing up in Saitama, Japan, Yoko Hasebe didn’t dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo.

While the vegetarian sushi roll menu is small — just six rolls, and growing — it is ambitious, with ingredients such as compressed pears, puffed quinoa and smoked Andean black salt.

The Ultimate Guide to Vegan Sushi in Los Angeles. Plant-based sushi options are expanding and evolving across LA with spicy “tuna” maki and blow-torched eggplant nigiri ...

They also offer gluten-free and vegan option. If you’re cutting back on carbs, you can order any roll wrapped in cucumber, skipping the rice. Location: 765 S.E. Alice's Road, Waukee ...

Crossroads Kitchen u003cemu003e8284 Melrose Ave, Los Angeles, CA 90046u003c/emu003e Created by chef Tal Ronnen in 2013, Crossroads Kitchen is one of L.A.’s most elevated vegan restaurants.

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto.

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Zundo Izakaya, 127 W. Tiverton Way #184: Vegan Shotu Ramen with bamboo shoots, seaweed and green onion. Fried tofu bao bun, avocado salad and vegan sushi roll also available.

Growing up in Saitama, Japan, Yoko Hasebe didn't dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to ...