Vegan pies are riddled with challenges ... Yee recommends avoiding aquafaba meringues, which can't withstand heat during a day-long pie contest. Balance is key. Add lemon juice or salt to dial down ...

It's the sweetest ending to a Mother’s Day brunch, or any meal for that matter! Vegan chef Amy Webster joined us to share her recipe for Lemon Meringue Pie.

A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture ... Pour in the oat milk, lemon juice and zest and season with salt and pepper.