(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Beyond kimchi, this stew has a hefty portion of pork belly, as well as firm tofu to round it ... You can make this vegan stew even on the busiest of weeknights because it only needs to cook for 30 ...

Kimchi is a flavor powerhouse. These recipes for sheet pan noodles, grilled cheese sandwiches, stews and more show you how to put it to good use.

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 ...

Remember, kimchi also comes in various spice levels — if you are averse to spicy food, you could even use a white kimchi, known as baek-kimchi, which is made without the chilli powder.

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies.

Take a variety of mushrooms, bean curd, fermented soybean paste, squash and onion, and you can have this meal for one ready in 15 minutes. To serve more, just increase the quantities.

Beyond kimchi, this stew has a hefty portion of pork belly, as well as firm tofu to round it ... You can make this vegan stew even on the busiest of weeknights because it only needs to cook for 30 ...

While the stew can be made mild, it’s meant to be as spicy as it is vibrant red.” Beyond kimchi, this stew has a hefty portion of pork belly, as well as firm tofu to round it out. Serve with ...