Anybody who has ever been to Lucknow (and relishes non-vegetarian food), is aware of how delectable galouti kebabs are. The literal translation of galouti is “melt in mouth” which is something that ...

“Sweetcorn, carrots, potato and paneer are combined with a classic kebab masala, including cardamom, black pepper and dried mango powder. I have cooked these kebabs in a griddle pan, although ...

There's little room for veggie-friendly customization. Vegan Kebab Mediterranean Grill, which recently opened on the outskirts of Garland, is on a mission to change that. The owners of the store ...

The kebab can be made vegetarian or fully vegan— I went for the vegetarian option so as to maintain the most similarity to a meat doner. It comes with a pretty standard salad—cabbage ...

Explore a variety of innovative vegetarian kebabs to celebrate World Kebab Day. From broccoli to cottage cheese to beetroot, these dishes offer a unique twist on traditional kebabs. Indulge in the ...

She described a vegan kebab truck that sometimes parks near a sports complex near her home in Amsterdam. Hungry jocks come out to eat after practice, munching enthusiastically on their sandwiches ...

Luke Semlekan-Tansey’s Beelzebab kitchen keeps Hope and Ruin patrons satiated with a selection of vegan hot dogs and kebabs, inspired by Berlin’s street-food scene. Semlekan-Tansey has done a ...

Unilever-owned The Vegetarian Butcher has partnered with döner producer The Düzgün Group to reinvent the traditional döner kebab with plant-based ingredients. The döner kebab is through to have first ...

And while the doner kebab is traditionally a meaty meal, vegan versions have emerged, with the likes of Vöner, in Berlin, and What the Pitta, in London, turning out plant-based alternatives.