Haggis is a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, suey, spices and salt cooked up ...

Appealing as the choices were, I, however, was there on a mission to try ‘Henderson's famous vegetarian Haggis'. Realising I was dead serious about it, June and Irene kindly wished me ‘all the ...

We have everything you need for a special veggie Burns Night – including irresistible vegan haggis, neeps & tatties, ...

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!

Like most in Scotland, I've become all too familiar with the yearly ritual of tucking into a traditional plate of haggis, neeps and tatties in honour of Scotland's national poet Robbie Burns. However ...

Pause at top Edinburgh spot Seeds for the Soul for a “Christmas in a mug” hot chocolate or festive vegan haggis served with whiskey sauce. Most cows and other animals will never experience the ...

Britain's 'first vegan hotel' has gone on the market for nearly £1million, but the owners deny it is because of a downturn in business. Saorsa 1875 is an 11-bedroom hotel in a detached Victorian ...