This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it ...

Charlise Rookwood (aka VeganSoulicious), host of "The Black Vegan Cooking Show" shares vegan recipes for Thai green curry and Jamaican bread pudding. These recipes deliver big on soul-satisfaction.

Preheat a large skillet to medium heat with a drizzle of oil. Add the vegetables and sauté with a sprinkle of salt, stirring every few minutes. Cook the vegetables for 5-7 minutes or until the ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce.

For a quick and easy gluten-free meal, make this coconut and squash traybake for dinner tonight. It's great for sharing.

Remove and discard the lime leaves and lemongrass from the aubergine curry, then serve the aubergine curry sprinkled with the peanut and lime zest topping. From Leon: Happy Curries by Rebecca Seal ...

¼ tsp jeera or cumin seeds; 10-12 black peppercorns; 1 heaping tbsp rai or yellow mustard seeds; 1-2 green chillies; 1½ tsp ginger-garlic paste; 100 gm tomato, pureed; Water; For the curry. 2½ ...

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...