While there are some solid dupes already, the future of vegan egg substitutes is bright with scientists getting closer and ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.

Look, they might pop like eggs, but they're actually vegan. They're the latest plant ... and then it's encapsulated in a special liquid. The goal for Crossroads Kitchen is to make plant-based ...

Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free meringue. Serve the same day ideally: the meringues will soften and become sticky the longer ...