Hosted on MSN2mon
The 2 Ingredients You Need To Nail The Texture Of Vegan Crab Cakes
You can use jackfruit instead of sardines, deploy canned artichokes to make a makeshift tuna salad, and cook with two specific vegan ingredients to nail the texture of crab cakes: cans of ...
vegconomist1d
Iconic Wintzell’s Oyster House Reinvents Southern Seafood with Plant-Based Offerings from Mind Blown
Wintzell’s Oyster House, a Southern seafood institution founded over 85 years ago, has introduced plant-based seafood options ...
WBAL-TV1mon
Sunday Brunch with Land of Kush
VEGAN CRAB CAKES, SMOOTHIES, FRESH PRESSED JUICES. YOU GOT THE MAPLE NUT CRUNCH OVER THERE. YEAH, THAT’S. YEAH, THAT’S THIS RIGHT HERE. IT LOOKS WINNING AWARD WINNING COOKIES OKAY. WE GOT ...