The two sisters learnt to cook 'masala dosa', 'vada pav','vegetarian rice', and 'pav bhaji' from their elders, who migrated from India after partition in 1947. With hands making the dishes ...

From fluffy idli sambar and crispy vada sambar to versatile dosas and ... fluffy idlis paired with aromatic sambar (a lentil-based vegetable stew) make for a wholesome, comforting dish.

There's a non-veg version of it too. This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe ...