To prepare pasta with vegetable ragù, start by cleaning the red onion and then cutting it into pieces of about 1/4 inch (1). Do the same with the other vegetables. Peel and trim the carrots (2 ...

A vegan vegetable ragu is a hearty yet healthy, stew-like dish made with various vegetables. It is a perfect meal for a cold winter day and can be made in a slow cooker or on the stovetop.

Thanks to charred vegetables, the sauce tastes like it's been cooking all day, but it only takes an hour to make. Gather the portobello mushrooms, carrots, celery stalks, yellow onion ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

Add remaining vegetables and garlic and another small ... and olives and cook low and slow till the sauce is reduced and the ragu is nice and thick. At the very end add the Smoked Chicken and ...

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

For your Sunday supper: hearty pasta al sugo finto, a vegetarian ragù that’s flavorful and frugal. By Sam Sifton Anna Francese Gass’s pasta al sugo finto.Credit...Armando Rafael for The New ...

Mary Berry joins good friend Mel Giedroyc on a riverside camping trip and shares delicious fuss-free recipes from warming chestnut soup to speedy veg ragu and creamy raspberry parfaits ...

Cook the vegetables: Heat the oven to 375 degrees ... Set aside. 2. Prepare the ragu: Bring a large pot of water to a boil for pasta. Meanwhile, melt 2 tablespoons butter in a large saucepan ...

This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.