These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...

These vegetable puffs are on the National Heritage list of 101 near-extinct foods. But if you listen to Johoreans, epok-epok is just what Johoreans and some Singaporeans call the karipap.

It’s baked, crispy, and wrapped in flaky puff pastry, making it an easy and elegant dish for lunch or dinner. Plus, it’s vegetarian or vegan, depending on your ingredients. A stuffed poblano ...

Curry puffs are a versatile snack that will be a ... but you can get creative with the filling and use other vegetables or meat.

Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a 13- x 9-inch baking dish. Roll out puff pastry sheet to a 13 1/2- x 9 1/2-inch rectangle on a ...