These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Combining grated vegetables with a few simple spices creates a much satisfying kofta than one dimensional mince creates. It can be added to a curry leaf scented tomato sauce (as here) and served ...

Whether you prefer meat-based or vegetarian koftas, there's something here for everyone to enjoy. Experiment with different flavours and ingredients to create your unique kofta masterpiece!

Garnish with coriander leaves and serve hot with your choice of curry or just as an appetizer. Now that you know how to make this delicious recipe, let's look at a few things you should keep in mind ...

If you are a non-veg lover and want to try something as delicious as mutton or chicken then you must try jackfruit kofta. If jackfruit curry is prepared well, it can taste like mutton and chicken.

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa ... dunked in a creamy gravy. Have this curry with butter naans, steamed rice or vegetable pulau. Chef Pal, who hails from Kasauli ...

You are ready to serve your vegetable biryani prepared in the cooker along with cold boondi raita. Pick a thick bottomed deep vessel and spread in a layer of pre-prepared kofta curry. Then ...

Raghavan Iyer makes a vegetarian alternative to turkey for his Thanksgiving in Minneapolis: dudhi kofta curry, crisp Indian squash dumplings in a bright, gingery sauce. Advertisement 1:01 0:56 ...

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes. From the ever popular Malai kofta and veg Nargisi Kofta, we have got a ...