Vegetables like spinach or mushrooms are over 90% water and, as they ferment, that excess water will leak out and affect the salt-water balance of the kimchi's brine.

(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

Kimchi is a traditional Korean dish made by fermenting vegetables (usually napa cabbage and radishes) with a mix of seasonings, such as garlic, ginger, red chili flakes, fish sauce, gochugaru, and ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process.

Add the vegetable stock and the tofu and gently combine, being careful not to break the tofu into small pieces — ideally, the tofu should be in large chunks. Cover and cook until the tofu is ...

But when she got here, there was no kimchi to be found. So she decided to make her own and started to sell it in 2014. "It was kind of a passion project of mine that started off just to fill my ...

A new study found that kimchi—a versatile Korean food of fermented vegetables—can aid weight loss. Experts explain the link and recommend ways to add kimchi to your diet.