When it comes to iconic street food and soul-satisfying breakfast options in North India, Khasta Kachori served with spicy ...

Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and vegetable oil in a large bowl. Pour in 140ml/4½fl oz water and knead to form a soft dough.

Click here for the complete recipe for kachori in the air fryer. Try this delicious kachori recipe and enjoy it for your next tea-time session. If you're on the hunt for more such vegetarian air-fryer ...

Chicken Keema Kachori: This keema kachori is a delicious version for non-vegetarian. You can pair this kachori with green chutney and hot cup of tea. Put plain flour in a bowl to start. Add salt, ghee ...

If you’re vegetarian, you can go with the lentils. Kachori fillings Fried moong filling Soak a cup of moong lentils in water for an hour and then fry them in about two to three tablespoons oil.

It tasted like kachori and when I asked about its history, an elderly Muslim gentleman told me they’d been eating it since the 10th century. It was a pure vegetarian item, which is indeed a ...

Indian dishes—from biryani to street-style chaat—have consistently wowed judges on MasterChef Australia. We delve deeper to understand why the cuisine continues to shine, season after season.