Go beyond plain shredded lettuce and tomato slices. These unexpected vegetable additions bring contrast and flavor to take ...

Are you ready for a delicious and low-calorie twist on your favorite classic vegetable dip? We’ve got it! This simple-t ...

Pair a citrus-spiked miso dip with raw and roasted fall vegetables, plus tangy ... Salty, creamy (and even a little crunchy), this recipe from 2009 F&W Best New Chef is the ultimate party snack ...

This recipe from native Texan Jenna Bush Hager ... If you have 35 minutes to spare, this vegetable-packed dip is right around the corner. Combine chopped artichoke hearts with olive oil, garlic ...

Crunchy crudite and dip isn’t the only way to get vegetables into the mix of starters at a get-together. This festive vegetable recipe offers the opposite sensory experience — a soft ...

But, as this recipe illustrates ... It’s a crowd-pleaser that levels up anything you dip into it with creamy, savory flavor — cut vegetables, crackers, chips and more. It’s also easy ...

Broccoli can be eaten raw in salads or with dip as a quick snack ... Try this turnip au gratin recipe. Cruciferous vegetables are not only low calorie and nutrient-dense, but they’re also ...

Heck, sometimes it’s even made of vegetables ... but if you enjoy a tangy snap this yogurt tahini dip is a sure winner. As with most recipes, you can make small adjustments.