The curry in the photos came together after a recent expedition into the vegetable drawer. My search turned up some celery tops I'd saved that were now wilted and yellowing.

INSTRUCTIONS. Preheat your oven to 400°F. Lay your asparagus out onto your baking sheet, drizzle with olive oil, salt, pepper, and garlic powder, and bake for 22-25 minutes.

In a Dutch oven, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the curry paste and fry, stirring, for 1 minute.

Directions. 1. Place a large pot over medium heat. Add the oil and when it smokes, add the onion then cook for 5 minutes. 2. Add the garlic, ginger and peppers, then cook for 3 minutes.

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans.

Stir in curry paste and cook, stirring often, until darkened in color, about 2 minutes. Add zucchini, eggplant, and green beans and cook, tossing to coat, until vegetables are softened and ...

3-4 cups of mixed vegetables, including chopped drumstick, bottle gourd, potato, cauliflower, French beans, broad beans, eggplant, bhindi 3 cups water Salt to taste, around 1 tsp ...

Have you ever found yourself in a situation where your vegetable curry has turned out burnt and inedible? Don't worry, we've all been there. ... (Images courtesy: iStock) 2 / 7.