This is a very quick and easy noodle dish to throw together ... Set aside. To make the chilli oil, put the garlic, ginger and chilli flakes in a medium heatproof bowl. Heat the oil in a wok ...

Place the soy sauce, vegetable stock, lime juice, garlic and ... red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together ...

Pair it with Manchurian, or Chilly Paneer, or eat it as is, veg Hakka noodles are a delightful dish that's timeless. It is easy to make and full of flavours. Here's how to make it. You need 200g ...

it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked noodles. This is another versatile recipe that can ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle ... amount of chilli-garlic sauce (tuong ...

Lime, garlic and green chillies ... out onto a serving plate. Add the noodles and peas, and pile the roasted green veg on top. Drizzle everything with crispy chilli oil and sprinkle with the ...

Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Add the ginger, garlic and chilli, lower the heat to ... 5. Push the vegetables to the back of your wok, and then add the noodles in. 6. Stir fry for 1 minute, then add the sauce (dark soy sauce ...

Divide the noodles between two plates, spoon the seafood and veg mix on top and drizzle over the sauce. Garnish with chilli and shichimi ... Then add the ginger and garlic pastes and dried ...