Spiced, savory, and heartwarming, this vegetarian biryani rice is the kind of rice dish that lingers in the kitchen and in your heart, a good balance of tradition and personal flavor. Find the recipe ...

Tip in the vegetables and their marinade (if the yoghurt is very thick, add a splash of water) and cook for 6–8 minutes, or until starting to soften. Season well. Spoon the rice evenly over the ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Vegetable Biryani Ingredients: 2 cups Basmati rice, Assorted vegetables (e.g., carrots, peas, beans, potatoes), 2 onions, thinly sliced, ...

Thanks to food delivery apps and cloud kitchens, you no longer need to settle for the local option. You can now order ...

5. Place the fish steaks carefully along with the walnuts and layer with rice. 6. Cook on medium flame for 15 minutes. 7. Just before serving, add the pomegranate and coriander leaves.