The combination of aromatic rice, whole spices, vegetables and meat cooked in dum style gives birth to a dish that is truly irresistible. Popular legends and theories suggest that biryani originated ...

Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for ...

Tip in the vegetables and their marinade (if the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...